Tapas

with balsamic, peach & chili oil

with beetroot, dill & goat cheese

with cornichons & walnuts

with green gazpacho dressing & crisps

with tuna mayonnaise, caper apple & pickled onion

with capers, Taggiasche olives, tomato & basil

with savory ricotta, peas, and mint

with walnut, cranberry & toast

with crispy ham & tomato

with garlic & olive oil

with feta, tomato, red onion, cucumber & olives

with puff pastry, lemon, ricotta & grilled bell peppers

with almond, pomegranate, balsamic syrup

with miso yogurt dip, chives & crisps

with truffle mayonnaise, herb oil, Parmesan cheese & cress

with apricot jelly & nuts

with basil, lemon & sea salt flakes

from the oven with walnut, grapes & bread

with cream sauce, chives & bread

in white wine & garlic

with garlic & chili flakes

with salsa virgen: tomato, caper, tarragon & basil

with honey & thyme

with bread, manchego, bell pepper mayonnaise & tomato

with romesco salsa

with fennel seeds & bell pepper

with potato, chives & bread

scrambled egg with yoghurt, sumac, tomato, lemon & green herbs

braised with PX sherry, carrot and thyme

with lemon, white wine & bay leaf

with rice, fennel & herbs

with feta, orange, oregano & toast

with chilli pepper

with tomato juice & wodka

with tomato, garlic & fresh herbs

with scrambled egg, Ibérico ham & truffle

with lime, walnut & cress

with green mayonnaise

with truffle mayonnaise

with bell pepper mayonnaise

with lemon mayonnaise

with bell pepper mayonnaise

6 pieces with musterd

with honey & chili pepper

6 pieces with truffle mayonnaise

mayonnaise or ketchup

with herb butter

aioli & Andalouse sauce