Diner menu
Main
From 5 PM to 8:00 PM
Mains
Monkfish & langoustine
34
with wild mushrooms, spinach and fries
Grilled rib-eye with romesco sauce
30
bell pepper, almond, fresh vegetables & fries
Duck breast
32
with balsamic apricot sauce, pine nuts, vegetables and mashed potatoes
Pisto (Spanish vegetable stew)
22
with rice and poached egg
Paella
29
fish, prawns, shellfish, tomato, peas & saffron
Desserts
Baked figs
11
with vanilla sauce & pistachio
White chocolate coffee mousse
9.5
Crème brûlée
8.5
homemade, with lime and burnt cane sugar
Basque cheesecake
7.5
with vanilla ice cream
Various ice cream
1.5
per scoop
All dishes listed and shown on this website are subject to typing errors, availability and current purchase prices.








