Diner menu

Main

From 5 PM to 8:00 PM

Mains

Monkfish & langoustine
34

with wild mushrooms, spinach and fries

Grilled rib-eye with romesco sauce
30

bell pepper, almond, fresh vegetables & fries

Duck breast
32

with balsamic apricot sauce, pine nuts, vegetables and mashed potatoes

Pisto (Spanish vegetable stew)
22

with rice and poached egg

Paella
29

fish, prawns, shellfish, tomato, peas & saffron

Desserts

Baked figs
11

with vanilla sauce & pistachio

White chocolate coffee mousse
9.5
Crème brûlée
8.5

homemade, with lime and burnt cane sugar

Basque cheesecake
7.5

with vanilla ice cream

Various ice cream
1.5

per scoop

All dishes listed and shown on this website are subject to typing errors, availability and current purchase prices.