MEnu

All day menu

12pm – 9.30pm

Stracciatella burrata
16

Red beetroot, balsamic, blackberry, horseradish, pistachio

Stuffed egg (per 2 halves)
4

Smoked paprika, anchovy, and mustard mayonnaise

Vitello tonnato
12

Slow-cooked veal rump, capers, salted lemon, tuna mayonnaise

Lobster bisque
12

Langoustine ravioli, brioche bread, and rouille | also as shot available (6,5)

Steak tartare
16

Capers, olives, allspice, tabasco, shallot, egg yolk, chive mayonnaise

Caesar salad with spicy chicken thighs
15

Parmesan, crouton, egg, bacon, Thousand Islands dressing

Caesar salad with shrimp
19

Parmesan, crouton, egg, bacon, Thousand Islands dressing

Caesar salad veggie
14

Parmesan, tomato, crouton, egg, Thousand Islands dressing

Smoked eel DGL
16

With ragout in puff pastry

Jumbo shrimp (200g)
17

Grilled au naturel, with green herb oil

The original Belgian shrimp croquette
7

Fried parsley, cocktail sauce

Creamy asparagus soup
9

Lightly smoked, crème fraîche | also as shot available (4,5)

Truffle risotto
13

Seasonal mushrooms, aged Jan van Schaik cheese, arugula, truffle

Goat cheese DGL
14

Goat cheese, cucumber, Cantaloupe, sweet and sour red onion, Taggiasca olives

Veal sirloin béarnaise
29

Grilled veal sirloin with Béarnaise sauce

Sole (450g)
34

Pan-fried in beurre noisette, lemon, white wine

Lamb chop (1pc)
8

Thyme, rosemary, garlic, xo sauce

Poussin chicken piri piri
23

Whole oven baked chicken, slowly cooked on hay, crispy skin

Filet de boeuf (180g)
39

Beef tenderloin tournedos, beurre de Paris, and veal jus

Sides

12pm – 9.30pm

Rustic fries
5

With homemade mayonnaise

Patatas bravas
5

With andalouse sauce

Oven potatoes
5

With Provencal herbs

Grilled green asparagus
8

With fresh herb mix and premium olive oil

Arugula haricot verts salad
5

Parmesan, tomato and balsamic vinaigrette

Desserts

12pm – 9.30pm

Cheese platter
15

Selection of 4 cheeses, contrast flavours, sugar loaf

Espresso martini
11

Cocktail with vodka, espresso and coffee liqueur

Cheesecake fritos silvestres
6,5

Cheesecake with forest fruit topping

Tartelette de mousse de chocolat
6,5

Chocolate mousse tart

Tiramisu
6,5

Italian dessert

Semifrio caramelo salgado
6,5

Creamy fresh dessert with salted caramel topping

Ice Cream (Caramel, vanilla, pistachio)
2,5

Per scoop

Snack menu

12pm – 9.30pm

Sourdough bread
6

Aïoli, beurre de Paris

Taggiasca olives
5

The tastiest Spanish olives

Mixed nuts 'More den nuts'
5

Selection of mixed nuts

Pata negra Iberico Cebo (100g)
17

Served with cornichons and crunch

Smoked eel DGL
16

Served with toast brioche

Cheese platter
15

Selection of 4 cheeses, contrast flavors, fig bread

Chipirones
10

Small squids, lemon, sea salt, salty fingers

Stuffed egg (per 2 halves)
4

Smoked paprika, anchovy, and mustard mayonnaise

Holtkamp bitterbal (1 pc)
1

Served with mustard and homemade mayonnaise

Padron peppers
9

Smoked sea salt

The original Belgian shrimp croquette
7

Fried parsley, cocktail sauce

Tarte flambé

12pm – 4pm

Smoked pork belly
12

Red onion, Emmental cheese, Provencal herbs

Smoked pork belly + 2 organic free-range eggs
18

Red onion, Emmental cheese, Provencal herbs

Iberian ham
16

Mustard cream, dried olive

Apple-cinnamon
15

Ginger, currants, raisins, apricot, dates

Goat cheese
10

Mekkerstee goat cheese, red onion, caraway

All dishes listed and shown on this website are subject to typographical errors, availability and current purchase prices.